Temperature Range: 16-30 degrees


Difficulty: Beginner


Cooking: Golden Oysters can be used in small amounts raw to add colour to a salad, They are light and flaky and nutty in taste when cooked. Cook well until golden brown and crispy.


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  • Golden Oyster Mushroom

    The golden oyster mushroom is a tropical Oyster strain that loves the warm weather. A favourite at farmers' markets because of the vivid visual appeal the golden oyster usually forms multiple clusters and will generally produce a high number of fruits which are notably smaller than other oyster mushrooms. Thin, delicate caps require gentle harvesting and careful storage. Golden oysters have a short shelf and do not do well with excessive handling and transportation.

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