Temperature range: 10 to 25 degrees


Difficulty: Beginner 


Cooking: Delicious when sliced thin and fried until golden brown. The king oyster is king of the oysters not only in size but in taste and texture also. A dense meaty mushroom that can be used in a wide variety of dishes.


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  • King Oyster Mushroom

    Otherwise known as the abalone mushroom, boletus of the steppes and the king brown, this delicious mushroom forms thick edible stems and small caps. A step above the regular tree oyster in its gourmet status, the king oyster is a cool weather variety that fruits best on hardwood sawdust. It has a long shelf life and is not easily damaged in storage.

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