Temperature Range: OVER 24 degrees
Difficulty: Beginner (OFW)
Cooking: Goes well in most dishes you would consider using mushrooms in, the caps have a meaty texture. Great, simply fried until golden brown.
A summer variety that requires a casing for fruiting. This will fruit only over 24 degrees and as high as 35. We teach the method for this one in our outdoor fungal wizardry workshop.
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