Temperature range: 6 to 24 degrees


Difficulty: Beginners


Cooking: This is a plump, juicy mushroom that will absorb all the flavours, so use in everything!




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  • Pearl Oyster Mushroom

    Pleurotus ostreatus, the pearl oyster mushroom or tree oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

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