Temperature range: 10 to 26 degrees
Cooking: This is a plump, juicy mushroom that will absorb all the flavours, so use in everything!
PEARL OYSTER SUMMER SPAWN 1.7KGS
Pearl Oyster Mushroom
Pleurotus ostreatus, the pearl oyster mushroom or tree oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.
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