Temperature Range: 14 to 30 degrees


Difficulty: Beginner


Cooking: Rate highly by chefs, the texture is a cut above most other oysters. The phoenix goes great coated in oil, salt, pepper and herbs then flame grilled whole on the bbq!


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  • Phoenix Oyster Mushroom

    The cool kid on the block, phoenix oysters are an aggressive grower and one of the very few mushrooms that can grow well on softwoods as well as hard woods. The phoenix has medium to large size brown caps with a natural wave. A wide temperature range and it's unique appearance make this a desirable mushroom to add to your collection. The phoenix was preferred over all other oysters except the king when it came to its culinary properties.

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