Temperature Range: 18 to 30 degrees


Difficulty: Beginners


Cooking: The pink oyster has the biggest difference in taste and texture compared to all other oysters. Somewhat squid like when cooked hard and fast and very much like a vegetarian bacon when cooked crispy. My personal favourite of the oysters.



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  • The most vibrant and ferocious of the oyster mushrooms, the pink can fruit in as little as 9 days from innoculation. It's a warm weather variety from the tropics so it's a great mushroom to cultivate over the summer. A must have!

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