Temperature Range: 18 to 30 degrees
Cooking: The pink oyster has the biggest difference in taste and texture compared to all other oysters. Somewhat squid like when cooked hard and fast and very much like a vegetarian bacon when cooked crispy. My personal favourite of the oysters.
PINK OYSTER SPAWN 1.7KGS
The most vibrant and ferocious of the oyster mushrooms, the pink can fruit in as little as 9 days from innoculation. It's a warm weather variety from the tropics so it's a great mushroom to cultivate over the summer. A must have!
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