Temperature range: 14 to 30 degrees


Difficulty: Beginners


Cooking: A juicy mushroom that will absorb all the flavours, so use in everything!




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  • Tan Oyster Mushroom

    Pleurotus ostreatus tan oyster 213 is a fast grower and easy to fruit. 

    Characteristics: The mid-large brownish caps, with a centrally or eccentrically attached stem of fibrous-woody consistency, are characteristic for this particular strain.

    Strain 213 is drought resistant with fruitbodies firm in texture and a woodsy-nutty-ness to it. It really has a wild flavour.

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